6B05103 Biotechnology
Educational Program Passport
International Campus(F-ty) (IC)
Department:
International Campus (IC)
6B05
6B051
- Education area code and classification
- 6B05 Natural Sciences, mathematics and statistics
- Code and classification of areas of training
- 6B051 Biological and related Sciences
- Group of educational programs
- В050 Biological and related Sciences
- Educational program name
- 6B05103 Biotechnology
- Types of educational programs
- Main
- Level of education
- Undergraduate (Higher)
- Degree awarded
- bachelor of science
- Language of instruction
- English, Kazakh, Russian
- Amount of credits/hours (at least)
- 240 / 7200
- Form of training
- full-time without the use of DЕT
- Period of training
- The undergraduate study period is determined by mastering at least 240 academic credits for the entire study period and at least 60 academic credits per academic year.
- Objects of professional activity
- Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries;
environmental services and organizations; laboratories for quality control and safety of agricultural products
The purpose of the educational program is the professional training of specialists in the fields of industry related to the development of fermented food and beverages, biologically active preparations, insect-resistant crops in accordance with international standards, as well as in the field of fundamental research
List of professions: Biotechnologist, Microbiologist Engineer, Engineer-technologist, Laboratory assistant-microbiologist, Microbiologist
Types of Activities: Research, Organizational-management, Production-management, Experimental research
Objects:
Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries;
environmental services and organizations; laboratories for quality control and safety of agricultural products