6B07202 Food safety
Educational Program Passport
Agrotechnological Faculty (AF)
Department:
Food Security (FS)
6B07
6B072
- Education area code and classification
- 6B07 Engineering, manufacturing and construction industries
- Code and classification of areas of training
- 6B072 Manufacturing and processing industries
- Group of educational programs
- В068 Food production
- Educational program name
- 6B07202 Food safety
- Types of educational programs
- Main
- Level of education
- Undergraduate (Higher)
- Degree awarded
- bachelor of engineering and technology
- Language of instruction
- English, Kazakh, Russian
- Amount of credits/hours (at least)
- 277 / 8310
- Form of training
- full-time without the use of DЕT
- Period of training
- The undergraduate study period is determined by mastering at least 277 academic credits for the entire study period and at least 60 academic credits per academic year.
- Objects of professional activity
- food law, food technologies, food safety, food products, food raw materials and finished products of vegetable and animal origin, meat products, bakery products, dairy products, fruit and vegetable products, food additives, product storage, sanitary standards at the enterprise, food industry enterprises, food certification enterprises, sanitary supervision enterprises, institutions of state bodies that control the safety of food products.
The purpose of the educational program is to train a specialist in the implementation of effective food safety and quality technologies in compliance with food safety and protection standards, including product quality monitoring and verification activities, scientific and regulatory support to organizations to expand the product range.
List of professions: Quality Engineer
Objects: food law, food technologies, food safety, food products, food raw materials and finished products of vegetable and animal origin, meat products, bakery products, dairy products, fruit and vegetable products, food additives, product storage, sanitary standards at the enterprise, food industry enterprises, food certification enterprises, sanitary supervision enterprises, institutions of state bodies that control the safety of food products.