6B05111 Biotechnology (US)
Educational Program Passport
Mathematics and Natural Sciences Faculty (MNSF)
Department:
Chemistry and Chemical Technologies (CCT)
6B05
6B051
- Education area code and classification
- 6B05 Natural Sciences, mathematics and statistics
- Code and classification of areas of training
- 6B051 Biological and related Sciences
- Group of educational programs
- В050 Biological and related Sciences
- Educational program name
- 6B05111 Biotechnology (US)
- Types of educational programs
- Main
- Level of education
- Undergraduate (Higher)
- Degree awarded
- bachelor of science
- Language of instruction
- English
- Amount of credits/hours (at least)
- 268 / 8040
- Form of training
- full-time without the use of DЕT
- Period of training
- The undergraduate study period is determined by mastering at least 268 academic credits for the entire study period and at least 60 academic credits per academic year.
- Objects of professional activity
- Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries; environmental services and organizations; laboratories for quality control and safety of agricultural products
-
Professional training of specialists in the fields of industry related to the development of fermented food and beverages, biologically active substances, insect-resistant crops in accordance with international standards, as well as in the field of fundamental biotechnological research.
List of professions: Biotechnologist, Microbiologist Engineer, Engineer-technologist, Laboratory assistant-microbiologist, Microbiologist
Types of Activities: Research, Organizational-management, Production-management, Experimental research
Objects:
Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries; environmental services and organizations; laboratories for quality control and safety of agricultural products