6B07201 Technology of food products
Agrotechnological faculty → Department of "Food Security"
Academic degree: Bachelor of Engineering and Technology, specialty 6B07201 Technology of Food Products
Field of professional activity: food industry, design, research organizations, enterprises of various forms and types of ownership.
Objects of professional activity: enterprises for the production of food products, design institutes, scientific institutions, educational institutions.
Types of professional activity:
- organizational and technological;
- production and management;
- design;
- research;
- educational (pedagogical).
Content of professional activity: organization and maintenance of technological processes; monitoring compliance with technological discipline and proper operation of process equipment; calculation of production capacities and equipment loading; development of measures to improve technological processes and increase production efficiency; development of methods for technochemical quality control of raw materials and finished products.
Learning outcomes 6B07201 Technology of Food Products