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| Faculty | Agrotechnological Faculty (AF) |
|---|---|
| Department | Food Security (FS) |
| Education area code and classification | 7M08 Agriculture and bioresources |
| Code and classification of areas of training | 7M082 Livestock |
| Group of educational programs | М132 Animal production |
| Name | 7M08201 Technology of livestock production |
| Accreditation | Сертификат |
| Types of educational programs | Main |
| Graduate model according to the educational program | - |
| Purpose of the educational program | Formation of a highly qualified scientific and pedagogical worker, able to efficiently and effectively perform professional activities, solve standard and non-standard professional and pedagogical tasks, freely navigate in the social and professional space in the field of agriculture and livestock production technology |
| Level of education | Master (Scientific and pedagogical) |
| Degree awarded | master of agricultural Sciences |
| Field of professional activity (section on the GCEA) | Agriculture, forestry and fisheries (Секция A) Education (Секция P) |
| List of professions | Chief zootechnician of the enterprise Civil servant Farm Manager Zootechnician Animal breeder Teacher. University lecturer Teacher. College teacher Employee of the research Institute Specialist of the Department of agriculture Manager of a livestock farm |
| Types of professional activity | Research Educational Organizational-technological Organizational-management |
| Objects of professional activity | educational - to teach zootechnical and biological disciplines in universities and other educational institutions of state and non-state profile; methodical - working as methodologists in the departments of public education; state institutions of the Ministry of Agriculture of the Republic of Kazakhstan, livestock farms and breeding plants, zoos, scientific laboratories, reserves, livestock firms and vocational schools. |
| Program features | academic exchange program, double diploma education |
| Form of training | full-time without the use of DЕT |
| Period of training | The term of study is determined by the period of development of 120 academic credits for the entire period of study and 60 academic credits for the academic year. Accordingly, the training period is 2 years. For certain categories of students, depending on form and learning technologies allowed the development of a student per academic year fewer or more academic credits, the training period increases or decreases. |
| Language of instruction | Kazakh Russian |
| Amount of credits/hours | 120/3600 |
| Previous level of education | higher education |
| Program manager | Иль Дмитрий Евгениевич |
| The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard "Teacher" - Appendix to the order of the Chairman of the Board of the National chamber of entrepreneurs of the Republic of Kazakhstan "Atameken" No. 133 dated June 8, 2017 (PS) Professional standard "beef Production" - Appendix # 4 to the order of the Deputy Chairman of the Board of the National chamber of entrepreneurs of the Republic of Kazakhstan "Atameken" # 339 dated December 11, 2018 (PS) Professional standard " Slaughter and processing of meat of cattle (cattle)" - Appendix # 14 to the order of the Deputy Chairman of the Board of the National chamber of entrepreneurs of the Republic of Kazakhstan "Atameken" # 339 dated December 11, 2018 (PS) |
| Additional Information |
Modular educational program (2019) |
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