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| Faculty | Agrotechnological Faculty (AF) |
|---|---|
| Department | Food Security (FS) |
| Education area code and classification | 7M08 Agriculture and bioresources |
| Code and classification of areas of training | 7M082 Livestock |
| Group of educational programs | М132 Animal production |
| Educational program name | 7M08202 Technology of livestock production |
| Accreditation | Сертификат |
| Types of educational programs | Main |
| Graduate model according to the educational program | GG EZ |
| Purpose of the educational program | Training of a specialist of the new formation with broad fundamental knowledge, initiative, adaptive to the changing requirements of the labor market and technologies, able to work in a team with the necessary knowledge in the field of animal husbandry. |
| Level of education | Master (Profile) |
| Degree awarded | master of agriculture |
| Field of professional activity (section on the GCEA) | Agriculture, forestry and fisheries (Секция A) Activities of households that employ domestic workers and produce goods and services for their own consumption (Секция T) |
| List of professions | Chief zootechnician of the enterprise Farm Manager Zootechnician Specialist of the Department of agriculture Manager of a livestock farm Manager of the meat processing plant Production manager Milk register |
| Types of professional activity | Organizational-management Industrial-technological |
| Objects of professional activity | Educational institutions; state institutions of the Ministry of Agriculture of the Republic of Kazakhstan, livestock farms and breeding plants, zoos, scientific laboratories, nature reserves, livestock companies. |
| Program features | Dual education, academic exchange program |
| Form of training | full-time without the use of DЕT |
| Period of training | The duration of the master's degree is determined by the amount of academic credits mastered, the main criterion for the completion of training in specialized master's degree programs is the development of at least 60 academic credits with a typical period of study of 1 year. |
| Language of instruction | Kazakh Russian |
| Amount of credits/hours (at least) | 60/1800 |
| Previous level of education | higher education |
| Program manager | Иль Дмитрий Евгениевич |
| The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard: "Beef production" Appendix No. 17 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 10/26/2022 No.190 (PS) Professional standard: "Slaughter and processing of meat of cattle (cattle)" Appendix No. 22 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 30.05.2023 No. 100 (PS) |
| Additional Information | |
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