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| Faculty | Mathematics and Natural Sciences Faculty (MNSF) |
|---|---|
| Department | Chemistry and Chemical Technologies (CCT) |
| Education area code and classification | 6B05 Natural Sciences, mathematics and statistics |
| Code and classification of areas of training | 6B051 Biological and related Sciences |
| Group of educational programs | В050 Biological and related Sciences |
| Name | 6B05103 Biotechnology(KZ-US) |
| Accreditation | No |
| Types of educational programs | Main |
| Graduate model according to the educational program | - |
| Purpose of the educational program | The purpose of the educational program is the professional training of specialists in the fields of industry related to the development of fermented food and beverages, biologically active preparations, insect-resistant crops in accordance with international standards, as well as in the field of fundamental research |
| Level of education | Undergraduate (Higher) |
| Degree awarded | bachelor of science |
| Field of professional activity (section on the GCEA) | Professional, scientific and technical activities (Секция M) |
| List of professions | Biotechnologist Microbiologist Engineer Engineer-technologist Laboratory assistant-microbiologist Microbiologist |
| Types of professional activity | Research Organizational-management Production-management Experimental research |
| Objects of professional activity | Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries; environmental services and organizations; laboratories for quality control and safety of agricultural products |
| Program features | International educational program. OVPO – Partner University of Arizona |
| Form of training | full-time without the use of DЕT |
| Period of training | The term of study is determined by the period of development of 240 academic credits for the entire period of study and 60 academic credits for the academic year. The term of study for persons with higher education or technical and professional, or post-secondary education is determined taking into account the student's prerequisites, determined on the basis of a transcript (Appendix to the diploma). In this case, loans are transferred and previously mastered disciplines are taken into account, provided that their volume is sufficient and the educational program is consistent. Accordingly, the training period is 4 years. It is allowed for a student to master a smaller or larger number of academic credits during the academic year, while the period of study increases or decreases. |
| Language of instruction | English Kazakh Russian |
| Amount of credits/hours | 240/7200 |
| Previous level of education | general secondary education |
| Program manager | Бызова Юлия Сергеевна |
| The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard “Production of dairy products” - Appendix No. 3 to the order of the Deputy Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan “Atameken” No. 399 dated December 11, 2018 (PS) |