6B05111 Biotechnology (US)
Паспорт образовательной программы
Mathematics and Natural Sciences Faculty (MNSF)
Department:
Chemistry and Chemical Technologies (CCT)
6B05
6B1
- Education area code and classification
- 6B05 Natural Sciences, mathematics and statistics
- Code and classification of areas of training
- 6B051 Biological and related Sciences
- Group of educational programs
- В050 Biological and related Sciences
- Educational program name
- 6B05111 Biotechnology (US)
- Types of educational programs
- Main
- Level of education
- Undergraduate (Higher)
- Degree awarded
- bachelor of science
- Language of instruction
- English
- Amount of credits/hours (at least)
- 240 / 7200
- Form of training
- full-time without the use of DЕT
- Period of training
- The term of study of undergraduate students with general secondary education is determined by the period of mastering at least 240 academic credits for the entire period of study and at least 60 academic credits for the academic year. The term may vary if an individual curriculum is formed with at least 60 credits per academic year.
- Objects of professional activity
- Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries; environmental services and organizations; laboratories for quality control and safety of agricultural products
-
Professional training of specialists in the fields of industry related to the development of fermented food and beverages, biologically active substances, insect-resistant crops in accordance with international standards, as well as in the field of fundamental biotechnological research.
Перечень профессий: Biotechnologist, Microbiologist Engineer, Engineer-technologist, Laboratory assistant-microbiologist, Microbiologist
Виды деятельности: Research, Organizational-management, Production-management, Experimental research
Объекты:
Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries; environmental services and organizations; laboratories for quality control and safety of agricultural products