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| Faculty | Agrotechnological Faculty (AF) |
|---|---|
| Department | Food Security (FS) |
| Education area code and classification | 7M08 Agriculture and bioresources |
| Code and classification of areas of training | 7M082 Livestock |
| Group of educational programs | М132 Animal production |
| Educational program name | 7M08201 Technology of production of animal products |
| Accreditation | Сертификат |
| Types of educational programs | Main |
| Graduate model according to the educational program | 1. Graduate of the educational program:
- demonstrates the ability to plan, conduct and analyze scientific experiments in the field of animal husbandry; - has skills in working with data, processing and interpreting them using various statistical methods; - capable of developing new livestock products taking into account current trends in the consumer market; - introduces innovative technologies and methods into production processes to improve the efficiency and quality of livestock and poultry products; - knows how to effectively lead a group of specialists and organize their work to achieve common goals in the field of livestock farming; - demonstrates planning and project management skills in the livestock sector; - engaged in research activities in the field of animal science; - has deep knowledge in the field of selection, genetics, feeding, breeding and keeping farm animals and birds; - has the skills to apply modern methods of biotechnology in animal husbandry; - is engaged in teaching activities in higher educational institutions and colleges; - has the skills to conduct laboratory research on quality control and analysis of livestock and poultry products; - ready for continuous learning, advanced training and professional growth. |
| Purpose of the educational program | Formation of a highly qualified scientific and pedagogical worker capable of performing professional activities efficiently and effectively, solving standard and non-standard professional and pedagogical tasks, freely navigating the social and professional space in the field of agriculture and technology for the production of livestock products. |
| Level of education | Master (Scientific and pedagogical) |
| Degree awarded | master of agricultural Sciences |
| Field of professional activity (section on the GCEA) | Agriculture, forestry and fisheries (Секция A) Education (Секция P) |
| List of professions | Chief zootechnician of the enterprise Civil servant Farm Manager Zootechnician Animal breeder Laboratory assistant of research institutes and organizations Research Associate Teacher. Manager in education Teacher. Teacher in secondary and special educational institutions Teacher. University lecturer Teacher. College teacher Teacher of secondary professional (higher) educational institutions in the training profile Teacher of secondary vocational educational institutions in the field of training Employee of the research Institute Specialist of agro-industrial complex Specialist of the Department of agriculture Senior laboratory assistant Manager of a livestock farm Production manager |
| Types of professional activity | Research Scientific-pedagogical Educational Organizational Organizational-technological Organizational-management Pedagogical Production and technological Breeding Educational and methodical Educational and technological |
| Objects of professional activity | Livestock farms of various forms of ownership, laboratories for assessing the quality of livestock products, government agencies of the Ministry of Agriculture, egg and meat poultry farms, hippodromes, breeding farms and breeding plants, research institutes, vocational educational institutions, feed and feed production plants additives for farm animals and poultry, enterprises producing specialized equipment and tools for the construction of livestock farms and poultry farms, higher educational institutions. |
| Program features | Double degree program, dual education, academic exchange program. |
| Form of training | full-time without the use of DЕT |
| Period of training | The duration of the master's degree is determined by the amount of academic credits mastered, the main criterion for the completion of studies in the programs of scientific and pedagogical master's degree and MBA is the development of at least 120 academic credits for the entire period of study, including all types of educational and scientific activities of the undergraduate. |
| Language of instruction | Kazakh Russian |
| Amount of credits/hours (at least) | 120/3600 |
| Previous level of education | higher education postgraduate education (master's degree) |
| Program manager | Иль Дмитрий Евгениевич |
| The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard for teachers (teaching staff) of organizations of higher and (or) postgraduate education Order of the Minister of Science and Higher Education of the Republic of Kazakhstan dated November 20, 2023 №591. (PS) Professional standard: "Beef production" Appendix No. 17 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 10/26/2022 No.190 (PS) |
| Additional Information | |
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