Faculty | Agrotechnological Faculty (AF) |
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Department | Agronomy and forestry (AF) |
Education area code and classification | 6B08 Agriculture and bioresources |
Code and classification of areas of training | 6B081 Agronomy |
Group of educational programs | B077 Растениеводство |
Educational program name | 6B08101 Agronomy |
Accreditation | Сертификат |
Types of educational programs | Main |
Graduate model according to the educational program | - |
Purpose of the educational program | Formirovaniye vysokoobrazovannoy lichnosti, sposobnoy k professional''''''''''''''''nomu rostu i mobil''''''''''''''''nosti, obladayushchey klyuchevymi i professional''''''''''''''''nymi kompetentsiyami v oblasti sel''''''''''''''''skogo khozyaystva, a takzhe sposobnoy reshat'''''''''''''''' professional''''''''''''''''nyye zadachi v agronomii.
Развернуть 240/5000 The formation of a highly educated personality, capable of professional growth and mobility, with key and professional competencies in the field of agriculture, and also able to solve professional problems in agronomy. |
Level of education | Undergraduate (Higher) |
Degree awarded | bachelor of agriculture |
Field of professional activity (section on the GCEA) | Agriculture, forestry and fisheries (Секция A) |
List of professions | Agronomist in all areas of activity |
Types of professional activity | Organizational-technological Design Production-management |
Objects of professional activity | Agricultural land resources; crops, seeds and planting material; fertilizers, pests, weeds, pests, diseases, agricultural plants; machinery, fuels and lubricants; agricultural machinery and equipment used in the cultivation of crops. |
Program features | An educational program with elements of dual education, an academic exchange program, the possibility of developing an additional educational program (Minor). |
Form of training | full-time without the use of DЕT |
Period of training | The term of study of undergraduate students with general secondary education is determined by the period of mastering at least 240 academic credits for the entire period of study and at least 60 academic credits for the academic year. The term of study of undergraduate students with higher education or technical and vocational, or post-secondary education is determined taking into account the recognition of previously achieved learning outcomes of formal and non-formal education. At the same time, the period of study can be increased or decreased if the student forms an individual curriculum of disciplines and other types of educational activities with a volume of at least 60 credits per academic year. |
Language of instruction | Kazakh Russian |
Amount of credits/hours (at least) | 240/7200 |
Previous level of education | higher education general secondary education professional education |
Program manager | Муканова Фариза Кайыргалиевна |
The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard: "Plant reproduction" Appendix No. 2 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 04/03/2023 No.65 (PS) Professional standard: "Cultivation of legumes and oilseeds", Appendix No. 4 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 10/26/2022 No.190 (PS) Professional standard: "Growing vegetables and potatoes", Appendix No. 18 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 10/26/2022 No.190 (PS) Professional standard: "Production of greenhouse vegetables and berries" Appendix No. 10 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 10/26/2022 No. 190 (PS) |
Place in the rating of the National Chamber of Entrepreneurs of RK "Atameken", 2022 |
1th place |
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Additional Information | Modular educational program (2020) |
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