It's easy to practice abroad!

Agrotechnological faculty students and master's students have been using this opportunity for more than 10 years. They regularly go to practice in European countries. Meet Shugaiyp Kaparov, a 3rd year student of "Agronomy" major. Now he is doing an internship at Biohof Elfrich farm in Munsterland (Germany). The agricultural company is one of the most progressive in the vegetable sector and supplies its products fresh directly to markets.  Here, Sugaiyp learned how organic cabbage, broccoli, onions, lettuce and other species are grown.

Another of our third-year students in the Food Technology educational program, Danial Zaikin, is also doing an internship in Germany under the LOGO program. He is in the city of Pommersfelden in Bavaria.  And he is practicing at a cheese making facility, which is as good as its French counterpart in terms of taste. The cheese factory also has its own livestock farm and is famous for its rich tradition of cheese-making. During the production practice student learns the technology of milk intake, learns the recipe, is engaged in cooking and packaging of cheeses.

Total at the moment 12 AF students are undergoing practical training in Germany. Within half a year the guys will stay there. Note that accommodation and meals are free for them, plus, for their work, they receive a monthly salary.