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| Faculty | Agrotechnological Faculty (AF) |
|---|---|
| Department | Food Security (FS) |
| Education area code and classification | 6B08 Agriculture and bioresources |
| Code and classification of areas of training | 6B082 Livestock |
| Group of educational programs | В078 Farming |
| Name | 6B08201 Technology of production of animal products |
| Accreditation | Сертификат |
| Types of educational programs | Main |
| Graduate model according to the educational program | - |
| Purpose of the educational program | The formation of a qualified person, capable of professional growth and professional mobility, with General cultural, key, General professional competencies in the field of agriculture, professional competencies of a technician-farmer |
| Level of education | Undergraduate (Higher) |
| Degree awarded | bachelor of agriculture |
| Field of professional activity (section on the GCEA) | Agriculture, forestry and fisheries (Секция A) Education (Секция P) |
| List of professions | Chief zootechnician of the enterprise Farm Manager Animal breeder Employee of the research Institute Specialist of agro-industrial complex Specialist of the Department of agriculture Manager of a livestock farm Production manager Milk register |
| Types of professional activity | - scientific research: creation, improvement of breeds of different types of farm animals; calculation of biometric indicators characterizing the variability of quantitative and qualitative economically useful traits, heritability, the relationship between them; the origin of animals by protein types and blood groups; analysis of the composition of feed, water, development of technology for harvesting, storage and use of different types of feed; - educational (pedagogical): pedagogical activity in secondary professional and primary professional educational organizations according to the profile of the specialty. - organizational and technical: organization, planning of innovative technology, management in the production system of high-quality environmentally friendly livestock and poultry products while reducing their cost; organization of stable and pasture keeping of animals in accordance with zoohygienic requirements, organization of a green conveyor; measures for the prevention and protection of internal non-infectious animal diseases, feed toxins, infectious and non-infectious animal diseases, feed toxins, infectious and non-infectious diseases with modern technology of livestock poultry farming; harvesting and evaluation of feed quality and standardized feeding of individual species and groups of animals and birds. - project: development and compilation of breeding and breeding plans, participation in the development of design and estimate documentation for the construction of livestock and poultry facilities; - production and management: zootechnical and breeding accounting of animals; breeding work, genetic analysis; marketing and marketing of livestock products; |
| Objects of professional activity | Farms, LLP, private companies, Department of agriculture, food laboratories, government agencies of the Ministry of agriculture, livestock farms of different ownership forms, poultry farms, race courses, breeding farms and breeding mills, zoos, scientific laboratories, natural reserves, companies of the livestock industry and vocational educational institutions |
| Program features | Dual education, academic exchange program, the ability to develop additional educational programs (Minor). |
| Form of training | full-time without the use of DЕT full-time with the use of DЕT |
| Period of training | The term of study is determined by the period of development of 240 academic credits for the entire period of study and 60 academic credits for the academic year. The term of study for persons with higher education or technical and professional, or post-secondary education is determined taking into account the student's prerequisites, determined on the basis of a transcript (Appendix to the diploma). In this case, loans are transferred and previously mastered disciplines are taken into account, provided that their volume is sufficient and the educational program is consistent. Accordingly, the training period is 4 years. It is allowed for a student to master a smaller or larger number of academic credits during the academic year, while the period of study increases or decreases. |
| Language of instruction | Kazakh Russian |
| Amount of credits/hours | 240/7200 |
| Previous level of education | higher education general secondary education technical and professional education |
| Program manager | Иль Дмитрий Евгениевич |
| The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard "beef Production" - Appendix # 4 to the order of the Deputy Chairman of the Board of the National chamber of entrepreneurs of the Republic of Kazakhstan "Atameken" # 339 dated December 11, 2018 (PS) Professional standard " Slaughter and processing of meat of cattle (cattle)" - Appendix # 14 to the order of the Deputy Chairman of the Board of the National chamber of entrepreneurs of the Republic of Kazakhstan "Atameken" # 339 dated December 11, 2018 (PS) |
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Place in the rating of the National Chamber of Entrepreneurs of RK "Atameken", 2022 |
2th place |
|---|---|
| Additional Information | |
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