Tumenova Galiya Tleuhanovna
Associate Professor, "Food Security" chair , candidate of technical sciences
Scientometric identifiers: Language proficiency:| Kazakh | C2 |
| Russian | C2 |
| English | A1 |
The Hirsch Index:
Education| 1977 | Semipalatinsk branch of the Dzhambul Technological Institute of Light and Food Industry | Technology of meat and meat products |
| 1992 | Moscow Institute of Applied Biotechnology | Technology of meat and meat products |
Courses and certificates| Start date | End date | Academic hours | Venue | Course name | Сертификат |
|---|
| 12.02.2019 | 23.02.2019 | 72 | Kazakh National Agrarian Research University | Safety of food and feed | |
Scientific interests / Fields of researchResearch in the field of deep processing of poultry
Scientific publications (last 3 years)- Баязитова К. Н., Туменова Г. Т., Composite flour production and assessment of the safety quality of gluten-free bread, Food Science and Technology (Brazil), 2023, 43, e56522 открыть
- Иль Д. Е., Туменова Г. Т., A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages, Foods 2022, 11, 3886, ISSN 2304-8158 открыть
Учебное пособие (last 3 years)- Туменова Г. Т., Кощугулова Г. М., Қайнет К. Н., Мыктабаева М. С., Азық – түлік өнімдерін сақтау және консервілеу технологиясы открыть
- Баязитова К. Н., Туменова Г. Т., "Общая технология пищевых производств" открыть
- Әбілда А. С., Туменова Г. Т., Жұмахан С. Т., Әпсемет Г. Қ., "Ірімшік өндіру технологиясы" открыть
